Polish Chili Ramen

Ingredients: 3 pkgs Chili Flavor Ramen Noodle Soup 1 can chili with beans 1 can diced or stewed tomatoes 1 can mixed vegetables 1 lb. polish sausage Optional: tabasco sauce and/or 4 ounces chili sauce Cook and drain noodles.  Slice sausage into bite size pieces.  In large microwave proof container mix all ingredients including drained … Continue reading “Polish Chili Ramen”

Kato Salad

Submitted By: Pam Brees Submitted From: the Bay Area, California Ingredients: Green cabbage Green onion Ramen Butter sesame Seeds one package of Almond slivers 2/3 cup Rice wine vinegar 2 or 3 tablespoons Soy sauce 1/2 cup oil 1 or 2 tablespoons of sesame oil 1/3 cup water 3 tablespoons sugar Assemble shortly before serving. … Continue reading “Kato Salad”

Thai Ramen Soup

Submitted By: Patricia Resnick (Graduated from Somona State, still eating Ramen) Ingredients: 1 package BBQ Pork Ramen Approximately 2 cups Water 1 or 2 eggs (any color you like) 1-2 green onions thinly sliced 1 small handful fresh cilantro, chopped 2″x2″ cube tofu, diced 1/2 teaspoon of sesame oil 1/4 teaspoon of Asian Fish Sauce … Continue reading “Thai Ramen Soup”

Lister’s Pot Noodle Vindaloo

Submitted By: Chris Sutor Ingredients: 1 – pot noodle (ramen) chicken, beef, or shrimp 1 – bottle lemon juice 1 – jar hot Indian curry powder Boil and drain noodle as per directions. Mix 1/4 cup water, 1 teaspoon lemon juice, flavor packet, and 2 teaspoons curry powder. Boil this mess in a microwave for … Continue reading “Lister’s Pot Noodle Vindaloo”